界 玉造

2026年06月17日

界 玉造の夜を彩るのは、地域に伝わる「ヤマタノオロチ伝説」を題材にした迫力の神楽。
きらびやかな衣装に身を包んだスタッフが、息をのむような躍動感で、軽快なお囃子に合わせて舞い踊ります。
その土地の伝統や食、芸能に触れる「ご当地楽」で、素敵な旅の思い出を。

At KAI Tamatsukuri, your evening is brought to life by a powerful Kagura performance based on the region’s legendary myth, "Yamata no Orochi" .
Dressed in stunning, vibrant costumes, our staff perform a breathtaking, dynamic dance synchronized with the lively rhythms of traditional festival music.
Create unforgettable travel memories through our "Gotochi Gaku" —a unique opportunity to immerse yourself in the local traditions, cuisine, and performing arts.

2026年04月06日

界 玉造の前を流れる玉湯川は、約400本の桜が2kmにわたって咲き誇る桜の名所。夜にはライトアップされた桜並木が幻想的に川面に映り込みます。
また大浴場の露天風呂では、湯あみと桜を同時に満喫できます。露天風呂に浸かりながら、心ゆくまで春の風情を愉しむ、この時期ならではの至福のひとときをお楽しみください。

The Tamayu River, which flows past KAI Tamatsukuri, is a famous cherry blossom spot where approximately 400 cherry trees bloom along a 2-kilometer stretch. At night, the illuminated cherry blossom trees cast a magical reflection on the river’s surface.
In addition, at the open-air bath in the main bathhouse, you can enjoy both the hot springs and the cherry blossoms at the same time. Soak in the open-air bath and savor the spring atmosphere to your heart’s content—a truly blissful experience unique to this season.

2026年01月11日

界 玉造でしか楽しむことが出来ない唯一無二の「タグ付き活松葉蟹会席」は、冬に旬を迎える松葉蟹を蟹刺し、焼き蟹、蒸し蟹など様々な調理法でご提供いたします。メインの蒸し蟹「杉板奉書蒸し」は、郷土料理の調理法から着想を得た一品で、奉書紙で大きな蟹一杯をまるごと包み、杉板とともに高温で一気に蒸し上げています。みずみずしくふっくらと仕上げた蟹の身を、是非ご堪能ください。

The Matsuba Crab Kaiseki, available exclusively at KAI Tamatsukuri, showcases Matsuba crab at its finest during the winter months. This exquisite dining experience includes a variety of preparations such as crab sashimi, grilled crab, and steamed crab. One standout dish is the signature steamed crab, which is inspired by local cooking traditions. In this preparation, a whole large crab is wrapped in traditional Japanese paper and steamed at a high temperature on a cedar plank. You'll enjoy the crab meat, which is plump and succulent.